Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press)) By Gordon L. Robertson

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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))
 By Gordon L. Robertson

Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press)) By Gordon L. Robertson


Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))
 By Gordon L. Robertson


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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))
 By Gordon L. Robertson

  • Sales Rank: #1897687 in Books
  • Brand: Brand: CRC Press
  • Published on: 2005-09-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.18" h x 7.24" w x 10.36" l, 2.62 pounds
  • Binding: Hardcover
  • 568 pages
Features
  • Used Book in Good Condition

About the Author
Robertson; Gordon L. Nassim Woods, Singapore,

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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press)) By Gordon L. Robertson PDF

Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press)) By Gordon L. Robertson


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